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Sorrel soup from canned sorrel
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Sorrel soup from canned sorrel

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I suggest you study the recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Place the turkey in a pot and cover with water. Bring to a boil. Add salt. Simmer the broth for 1.5 hours, skimming off the foam.

  2. 2

    Step 2

    Step 2

    Meanwhile, peel and chop the onion.

  3. 3

    Step 3

    Step 3

    Wash the potatoes, peel them, and cut into cubes.

  4. 4

    Step 4

    Step 4

    Grate the peeled carrots on a coarse grater.

  5. 5

    Step 5

    Step 5

    Remove the cooked turkey from the broth. Add potatoes, sliced meat, onion, and carrots to the soup.

  6. 6

    Step 6

    Step 6

    After 7 minutes, add sorrel, bay leaf, and pepper to the pot. Stir the soup and continue cooking.

  7. 7

    Step 7

    Step 7

    After 5 minutes, add the egg to the borscht. Quickly stir the contents.

  8. 8

    Step 8

    Step 8

    The shchi is ready! You can add a boiled egg, dill, and sour cream to it. Season the soup to taste.