Sour cabbage soup
Description
The recipe won't take much time. I'm sharing with you an amazing, hearty, delicious, yet simple recipe for sour cabbage borscht! You can prepare this dish using beef or pork broth, and I've even tried making it with chicken broth—and it still turned out delicious! Give it a try! I'll tell you how. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Rinse the meat, place it in clean water, and put it on the stove. When it comes to a boil, reduce the heat and skim off the foam.
- 2
Step 2
2. When the foam disappears, add the potatoes and bay leaf. Simmer over low heat for 5-10 minutes.
- 3
Step 3
3. Sauté the onion and carrots in half of the vegetable oil. Add spices to taste. Add to the pot when the potatoes have become almost soft.
- 4
Step 4
4. Now simmer the cabbage in the other half of the butter, then add it to the pot. Now add the spices to taste as well.
- 5
Step 5
5. When both the meat and vegetables are ready, turn off the heat and let the soup steep, covered, for another half hour.