Cabbage soup
Description
The soup is simple and quick to prepare. Every homemaker has her own recipe for cabbage soup, and each one is delicious in its own way. I'd like to share with you our family recipe for making cabbage borscht. Perhaps this step-by-step photo recipe will help someone learn how to cook borscht, or someone might discover something new and useful. I'm happy to help. I think you'll enjoy it. Cook and eat with pleasure :)
Instructions
- 1
Step 1
Wash the fillet, place it in a pot, and pour water over it. Bring to a boil and cook the broth for about half an hour. When it starts boiling, skim off the foam.
- 2
Step 2
While the broth is cooking, let's prepare the vegetables. Thinly slice the cabbage.
- 3
Step 3
Peel the potatoes, wash them, and cut into small cubes.
- 4
Step 4
Peel the carrots and celery root, wash and cut into julienne strips.
- 5
Step 5
Peel and chop the onion.
- 6
Step 6
Place onion, carrots, and celery into a frying pan with vegetable oil and sauté for about 10 minutes. Then add peeled and chopped tomatoes. Pour in a couple of tablespoons of broth, add a little salt and spices, butter, and cover with a lid. Simmer for about 15 minutes.
- 7
Step 7
Remove the cooked chicken fillet from the broth and chop finely.
- 8
Step 8
Transfer the shredded cabbage and stewed vegetables into the broth and bring to a boil. Then add the potatoes and chopped chicken meat. Cook until the potatoes are done. Taste for salt and add more if needed. The shchi is ready.