Turkey soup with fresh cabbage
Description
Hearty and aromatic soup. To prepare cabbage soup with turkey and fresh cabbage, first cook a broth using turkey meat. Then add the remaining ingredients. The soup turns out light and very delicious. Ladle into bowls and serve.
Instructions
- 1
Step 1
Boil the turkey broth, which will take about an hour. Remove the turkey shoulder, separate the meat from the bone, and return the meat to the broth.
- 2
Step 2
Peel the potatoes, rinse, cut into pieces, and add to the broth. Grate the carrots.
- 3
Step 3
Thinly slice the cabbage with a sharp knife. Grate the carrots on a grater. If desired, you can sauté them slightly on a pan until soft, but this is not necessary.
- 4
Step 4
If you prefer your cabbage soft, add it to the broth right after the potatoes. If you like it slightly crunchy, add it at the end together with the carrots. By the way, add the carrots when the potatoes are almost cooked. Don't forget to season the dish with salt and pepper and add fresh herbs. Done!