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Turkey Shchi
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Turkey Shchi

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Here is a simple recipe for turkey shchi. First, cook a broth from turkey. Don't forget to strain it. Then you can proceed cooking in a pot or a multicooker, which is exactly what I did. Besides the listed ingredients, you can add fresh tomatoes or tomato paste. Good luck! Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil turkey broth. Cover the turkey with cold water, bring to a boil, then drain the water and refill with fresh water. Bring to a boil again and cook for 40 minutes. Remove the meat and strain the broth.

  2. 2

    Step 2

    Step 2

    If the cabbage is too sour, rinse it under running water.

  3. 3

    Step 3

    Step 3

    Grate the carrots and finely chop the onions. Pour a little oil into the multicooker bowl. Fry the vegetables in it for 5 minutes. Use the "Sauté" mode.

  4. 4

    Step 4

    Step 4

    Pour in the broth. Set the "Stewing" mode for 1 hour, add the turkey meat pieces and sliced potatoes. After half an hour, add the cabbage. Don't forget to add bay leaf, salt, and pepper to taste.

  5. 5

    Step 5

    Step 5

    Ready. Serve with herbs.