Cabbage soup for weight loss
Description
Hearty and aromatic soup. Cabbage soup for weight loss is a dish for those who are fasting or watching their weight. The fermented cabbage gives the soup a unique flavor and aroma that is unlikely to leave true cabbage soup lovers indifferent. Serve the soup hot.
Instructions
- 1
Step 1
1. Wash the vegetables (turnip, carrot, onion, parsley root), peel them, and cut into small cubes. Sauté the prepared vegetables in heated vegetable oil over low heat until soft (and the onion until translucent).
- 2
Step 2
2. Separately, simmer the sauerkraut in a large deep skillet with one cup of water for about an hour (covered with a lid).
- 3
Step 3
3. Place the sautéed vegetables into the pan with the cabbage, mix well and simmer, stirring occasionally, for another half hour.
- 4
Step 4
4. Transfer the vegetables to a 3-liter pot, pour in 1.5–2 liters of hot water. Add peppercorns. Cook for 15 minutes.
- 5
Step 5
5. Finely chop the garlic with a knife or grate it on a grater. Heat the flour with poppy seeds in a skillet, diluted with a couple of tablespoons of water, add the garlic, and mix well.
- 6
Step 6
6. Add the dressing with garlic and poppy seeds to the ready borscht, boil for another 5-7 minutes. Serve the weight-loss borscht sprinkled with parsley.