Cabbage soup without potatoes
Description
Perfect for lunch. Cabbage soup is usually made with sauerkraut. But if you don't like the sour taste, try making it with fresh cabbage instead. I'd say it turns out even more delicious! To make cabbage soup without potatoes, you'll need a small cabbage head (or half of a large one), one or two zucchinis, a bit of carrot and onion (my onions were small, so I used three whole ones).
Instructions
- 1
Step 1
Place the broth over heat and bring to a boil. Meanwhile, grate the carrot on a coarse grater. Add the carrot to the boiling broth.
- 2
Step 2
Cut the onion into small cubes, add it to the broth with the carrots. Simmer together for about 5 minutes.
- 3
Step 3
Meanwhile, finely chop the cabbage. Add it to the boiling broth. If the cabbage is young and fresh, it will cook very quickly. Cut the zucchini into cubes and add it to the soup. Cook for 5-7 minutes.
- 4
Step 4
Season the soup with salt. Then add the tomatoes cut into cubes and cook for another 5-7 minutes.
- 5
Step 5
Add spices or seasonings to taste (for example — dried herbs).
- 6
Step 6
Mix. If all the vegetables are ready, turn off the heat and let the borscht steep for about 10-15 minutes, covered.
- 7
Step 7
Serve the ready cabbage soup without potatoes with herbs and bread.