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Sorrel soup with egg
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Sorrel soup with egg

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Let's recall, ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil quail and chicken eggs separately. Wash and peel all the vegetables.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into small cubes.

  3. 3

    Step 3

    Step 3

    Bring the ready broth to a boil. Add the potatoes to it.

  4. 4

    Step 4

    Step 4

    Finely chop the carrot, parsley root, and onion. Add the vegetables to the broth.

  5. 5

    Step 5

    Step 5

    When the vegetables in the soup are almost ready, add diced chicken eggs, salt, and pepper. Halve the quail eggs and finely chop the herbs.

  6. 6

    Step 6

    Step 6

    In each serving of the finished dish, place the herbs and halved eggs.