Sorrel pie
Description
Hearty and aromatic soup. You can use either fresh or canned sorrel to prepare the soup. However, keep in mind that sorrel adds acidity, so it's better to start with a small bunch, then add more if needed. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken fillet into small pieces and place in a pot with water. Bring to a boil and remove the foam. Then add bay leaf and salt.
- 3
Step 3
Finely chop the onion. Cut the carrot into slightly larger pieces. Add the onion and carrot to the boiling broth.
- 4
Step 4
Then add the potatoes and celery.
- 5
Step 5
A few minutes before it's ready, add the chopped sorrel to the pot and mix in the garlic pressed through a garlic press.
- 6
Step 6
Pour the ready sorrel soup into deep plates. Add boiled egg and a little black pepper. The sorrel soup can be served with sour cream or sour cream-garlic sauce.