Sorrel soup with meatballs and processed cheese
Description
For making the meatballs, I used ground turkey, but you can use any other meat of your choice. I used canned sorrel, but fresh sorrel will make it even more delicious. Anyway, without further ado, I highly recommend trying this soup dish.
Instructions
- 1
Step 1
1. To prepare the meatballs, knead the minced meat. Add semolina, salt, and pepper to it.
- 2
Step 2
2. Grease your hands with vegetable oil and shape the meat mixture into meatballs.
- 3
Step 3
3. Peel the potatoes and cut them into small cubes. Cover with water and place over heat to bring to a boil.
- 4
Step 4
4. For the sauté, cut the onion into cubes and grate the carrot on a coarse grater. Fry the onion until translucent, then add the carrot to the pan. Cut the processed cheese into cubes and add it to the pan as well. Pour in two ladles of potato broth.
- 5
Step 5
5. When the potatoes are almost ready, add the sauté and meatballs to the pot.
- 6
Step 6
6. Add sorrel to the soup 5 minutes before it is ready.
- 7
Step 7
7. Before serving, add boiled egg and sour cream :)