Soups
Vegetarian sorrel soup
60 min4 serv.20 февр. 2026 г.
Description
This dish requires a minimal number of ingredients. At the same time, the soup retains all the essential nutrients needed to feel full. You can use sorrel either fresh or frozen. Happy cooking! Serve the soup hot.
Instructions
- 1
Step 1
Prepare our vegetables. Slice the peeled potatoes. Cut the onion and carrots into fairly large pieces.
- 2
Step 2
Now pour oil into a frying pan. Sauté the onion with the carrot. While waiting for a golden crust to form, pour water into a pot, bring to a boil, and add the potatoes to cook.
- 3
Step 3
Chop the washed sorrel. As soon as the potatoes are cooked, add the sorrel, along with the sautéed carrots and onions, to the soup.
- 4
Step 4
Turn off the heat after 3 minutes. Add salt and spices. Let the soup steep for about 20 minutes. Serve hot.