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Sorrel soup in a multicooker
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Sorrel soup in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Sorrel is a healthy product that can greatly boost immunity. The sorrel soup turns out to be exceptionally delicious in taste. Children enjoy eating it and always ask for more. I recommend this recipe for a good lunch. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes and carrots. Cut them into cubes. Slice the onion into half-rings, and chop the sorrel not too coarsely.

  2. 2

    Step 2

    Step 2

    In the bottom of the multicooker pot, sauté the onion in oil using the "Sauté" mode. Then add the remaining vegetables and chicken cut into pieces.

  3. 3

    Step 3

    Step 3

    Pour water over the mixture. Set the "Stewing" mode. Stew for exactly one hour. Then add sorrel, spices, and salt.

  4. 4

    Step 4

    Step 4

    Sorrel soup is ready! Serve it with a hard-boiled egg cut in half.