Sorrel soup with canned meat
Description
The recipe won't take much time. You can cook a delicious and hearty sorrel soup using canned meat. The process is very quick since we don't need to prepare broth from scratch. We often use this method when going camping for a few days. There's plenty of sorrel in the meadows, we don't bring raw meat with us, but canned meat comes in handy for preparing both first and second courses. Here is the recipe for a tasty soup. The soup is ready to serve.
Instructions
- 1
Step 1
We'll use only one pot—fry the vegetables in it and then cook the soup. Place the canned meat into the pot.
- 2
Step 2
If the canned meat is very fatty, remove the excess fat while the meat is still cold. Then place the pot on the stove and heat the canned meat.
- 3
Step 3
Peel and finely chop the onion.
- 4
Step 4
Add the onion to the stew, mix well and fry for about 5 minutes.
- 5
Step 5
Peel the carrots and grate them on a medium or coarse grater. Add the carrots to the stewed meat with onions and fry for about 2 minutes.
- 6
Step 6
Add water (about 2.5 liters), bring to a boil.
- 7
Step 7
Peel the potatoes and cut them (into cubes, strips – however you prefer). Add the potatoes to the pot with the soup and let them cook.
- 8
Step 8
Thoroughly rinse the sorrel under running water and chop it.
- 9
Step 9
When the potatoes are cooked, add the sorrel, salt, and pepper. Bring to a boil, then simmer for another 3-4 minutes. Taste for salt, adding more if needed. Remove the soup from heat and let it steep for about 10 minutes.
- 10
Step 10
We will peel the boiled eggs and cut them into cubes, or simply slice them in half. Add the egg to the bowl of soup when serving.
- 11
Step 11
Serve the soup with egg, and you can add finely chopped fresh herbs.