Sorrel soup with meat and egg
Description
The soup is easy and quick to prepare. Sorrel soup is very simple and fast to make if you have broth and cooked meat on hand. The eggs make the soup hearty and creamy, softening the tartness of the sorrel. The tender, juicy meat plays an important role in the overall flavor profile. By the way, you can use any type of meat. Serve this soup hot with sour cream or heavy cream.
Instructions
- 1
Step 1
Prepare the ingredients for making sorrel soup with meat and eggs.
- 2
Step 2
Wash the pork and place it in a pot. Pour water over it.
- 3
Step 3
Bring to a boil, then reduce the heat and skim off the foam. Cook the pork until tender.
- 4
Step 4
Remove the meat from the pot. Peel, wash, and chop the potatoes. Add them to the broth and start cooking the soup.
- 5
Step 5
Peel and wash the carrots and onions, then finely chop them. Place in a frying pan with sunflower oil. Simmer over low heat for 7-8 minutes.
- 6
Step 6
Then add these vegetables to the pot with the broth and potatoes. Continue cooking the soup.
- 7
Step 7
Wash the sorrel, trim the stems, and finely chop the leaves.
- 8
Step 8
When the vegetables in the pot are ready, add the chopped sorrel. Season the soup to taste with salt and cook for 5-6 minutes.
- 9
Step 9
Boil the eggs hard, cool and peel them. Then cut into cubes and add to the pot with the ready soup.
- 10
Step 10
Add the sliced boiled meat to the soup.
- 11
Step 11
Sorrel soup with meat and eggs is ready.
- 12
Step 12
Serve this soup with sour cream.