Sorrel soup with meat

Description

Perfect for lunch. Sorrel soup with meat will surely become your favorite, as it's a great alternative to the usual first courses that have become so boring. Thanks to its unique flavor, sorrel adds a slightly tangy taste to the soup, giving it an authentic touch. You can prepare the soup in various ways—using meat or vegetable broth, with or without potatoes. Feel free to improvise, you'll do great. Serve the finished soup with sour cream and fresh herbs.

Instructions

1. 1

   Step 1

   First, prepare all the necessary ingredients. Wash the meat under running water, and peel the onion, carrot, and celery root.

2. 2

   Step 2

   Cut the meat into cubes, and meanwhile place a pot of water on the stove, then add the meat to it. Bring to a boil, skimming off the foam occasionally. Simmer for one hour.

3. 3

   Step 3

   Dice the onion finely, grate the carrot on a coarse grater. Cut the celery root into cubes and chop the parsley.

4. 4

   Step 4

   Pour vegetable oil into a preheated skillet and add the vegetables. Stir and simmer for 10 minutes. Then add a little flour to the vegetables and fry for 3-4 minutes.

5. 5

   Step 5

   Rinse the sorrel and add a little water to the pot. Simmer for 10 minutes. Then pass the sorrel through a meat grinder and mix with the vegetables. Pour in meat broth, add spices, and boil for 5-7 minutes.

6. 6

   Step 6

   Boil the eggs hard, then garnish the finished soup with sour cream and chopped herbs.