Sorrel soup with chicken
Description
Hearty and aromatic soup. Sorrel soup made with chicken broth and pieces of chicken meat—delicious, don't you think? I love cooking and eating dishes with sorrel. I enjoy various versions of sorrel soups, and my entire family happily has them for lunch. This soup is easy to prepare; sorrel gives it a pleasant tangy flavor, making the soup incredibly tasty. Here is the recipe for chicken sorrel soup—go ahead and cook it. I hope you'll be delighted with the result.
Instructions
- 1
Step 1
First, prepare the chicken broth. Cover the chicken legs with 2.5-3 liters of water, boil for 30-40 minutes, removing the foam that forms when it comes to a boil. The cooked meat can be removed from the soup.
- 2
Step 2
Peel the potatoes and cut them into small cubes. Add to the broth.
- 3
Step 3
Rinse the rice thoroughly, add it to the soup after the potatoes. Salt to taste.
- 4
Step 4
Thoroughly rinse the sorrel under running water.
- 5
Step 5
Chop it and the remaining greens (if you want to add any) coarsely.
- 6
Step 6
In a frying pan, heat the vegetable oil, add the chopped sorrel. Simmer over low heat, stirring, for about 8-10 minutes.
- 7
Step 7
Wash and finely chop the green onion.
- 8
Step 8
Add the onion and stewed sorrel to the soup.
- 9
Step 9
We break the eggs into a small bowl, add a couple of tablespoons of water, and whisk with a whisk or fork.
- 10
Step 10
Stirring the soup, gradually pour in the beaten eggs in a thin stream. Boil for about 3 minutes after coming to a boil. Add pepper and taste the soup. Add salt if needed. Add pieces of chicken meat, bring to a boil, then remove from heat.
- 11
Step 11
Let the soup sit for about 10 minutes, then serve with sour cream or mayonnaise, whichever you prefer. You can also add some fresh herbs.