
Soups
Sorrel soup with mushrooms
40 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. Mushrooms and sorrel soup works great with mushrooms. Serve with herbs and sour cream.
Instructions
- 1
Step 1

1. Prepare the ingredients for the soup. Put salted water on the stove, bring to a boil.
- 2
Step 2

2. Slice the potatoes, onions, and mushrooms.
- 3
Step 3

3. Place the vegetables and mushrooms into boiling water and cook until all ingredients are fully done.
- 4
Step 4

4. Try it; if the potatoes are already cooked, it's time to add the sorrel.
- 5
Step 5

5. Cut the sorrel into strips.
- 6
Step 6

6. Add to the soup. Bring to a boil and turn off the heat.
- 7
Step 7

7. Let the soup steep for about 15-30 minutes, then serve with sour cream. Enjoy!