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Sorrel soup with mushrooms
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Sorrel soup with mushrooms

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Mushrooms and sorrel soup works great with mushrooms. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the soup. Put salted water on the stove, bring to a boil.

  2. 2

    Step 2

    Step 2

    2. Slice the potatoes, onions, and mushrooms.

  3. 3

    Step 3

    Step 3

    3. Place the vegetables and mushrooms into boiling water and cook until all ingredients are fully done.

  4. 4

    Step 4

    Step 4

    4. Try it; if the potatoes are already cooked, it's time to add the sorrel.

  5. 5

    Step 5

    Step 5

    5. Cut the sorrel into strips.

  6. 6

    Step 6

    Step 6

    6. Add to the soup. Bring to a boil and turn off the heat.

  7. 7

    Step 7

    Step 7

    7. Let the soup steep for about 15-30 minutes, then serve with sour cream. Enjoy!