Sorrel soup with beef

Description

Perfect for lunch. The sorrel in this recipe is fresh, but it can be replaced with dried. Instead of beef, you can use pork or chicken. The soup is not only tasty and refreshing, but also healthy, as sorrel contains vitamin C. This dish is especially popular in spring or summer.

Instructions

1. 1

   Step 1

   Peel the onion and carrot, then finely chop the onion and grate the carrot on a coarse grater.

2. 2

   Step 2

   Add butter to a skillet and melt it, then sauté onion and carrot until soft.

3. 3

   Step 3

   Pour the broth into a saucepan and bring it to a boil, while peeling, washing, and cutting the potatoes into pieces.

4. 4

   Step 4

   After the broth comes to a boil, add the potatoes to the pot and cook for 7 minutes after boiling.

5. 5

   Step 5

   Add the sauté, meat, and hard-boiled chicken eggs (previously cut into pieces) to the pot.

6. 6

   Step 6

   Make sure the vegetables are already cooked and remove the pot from the heat. Wash and roughly chop the sorrel, add it to the pot, squeeze in the juice of one lemon, and season with salt and pepper to taste.

7. 7

   Step 7

   Cover the soup with a lid and let it sit for a couple of minutes. Serve the soup with sour cream.