Sorrel soup with meatballs
Description
The soup is easy and quick to prepare. This perfect recipe will guide you. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Before preparing sorrel soup with meatballs, prepare the minced meat. To do this, wash the chicken fillet and pass it through a meat grinder.
- 2
Step 2
2. Add spices and a little semolina to the minced meat, lightly season with salt. Mix thoroughly. Form small meatballs and set aside for a short while to allow the semolina to swell slightly.
- 3
Step 3
3. Place a pot of water on the stove. Wash, peel, and cut the potatoes into small pieces (sticks or cubes). Add them to the heated water.
- 4
Step 4
4. Peel and finely chop the onion. Once the potato starts boiling, add the meatballs to it. Wait for them to come to a boil and skim off the foam. After that, add the chopped onion to the broth.
- 5
Step 5
5. Then sort the sorrel. For cooking, keep only the young leaves without stems. Wash the sorrel thoroughly under running water. Then cut the leaves into thin strips. When the potatoes and meatballs are fully cooked, add the sorrel to the pot.
- 6
Step 6
6. Beat the chicken egg with a whisk. Pour it into the soup after the sorrel has come to a boil. Add the egg gradually, stirring constantly. Once the egg has cooked for a couple of minutes, the soup is ready. Serve with sour cream.