Sorrel soup (vegan)
Description
I really love all dishes made with sorrel, and I always try to cook something delicious with it whenever I get the chance. Recently, I was rummaging through my pantry and found a jar of canned sorrel with herbs. Since fresh sorrel wasn't in season yet, I decided to use this instead. I made a tasty sorrel soup. I was in the mood for a light, simple soup without meat. The recipe for this vegan sorrel soup is very easy and the soup cooks quickly. You can enjoy it either cold or hot. You may substitute the canned greens with fresh ones. Enjoy your meal!
Instructions
- 1
Step 1
Peel the potatoes and cut them into julienne strips. Place them into salted boiling water. I used about 3 liters of water.
- 2
Step 2
Peel the onion, chop it into cubes, slices, or half-rings (whatever you prefer), and place it into a heated frying pan with vegetable oil.
- 3
Step 3
Peel the carrot and cut into thin strips. Add to the pan with the onion.
- 4
Step 4
I also cut the celery root into julienne strips and added it to the pan, frying the vegetables until half-cooked. Then add them to the pot with the potatoes.
- 5
Step 5
I had one jar of canned sorrel with herbs left in my pantry. Add it to the soup and stir gently. If you have fresh sorrel and herbs, use them instead.
- 6
Step 6
We will also add the green part of the leek to the soup, cutting it into small rings. Cook the sorrel vegan soup for 5 minutes after adding the sorrel and boiling, then serve.