Sorrel soup for children
Description
Perfect for lunch. This dish is suitable not only for children but also for adults. It's quick to prepare and doesn't require much effort. Everyone will happily devour this spring soup in no time. I recommend this lunch option as one of the most nutritious and diet-friendly. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Slice the peeled onion and sauté it in butter in a frying pan. Wait until the onion turns golden brown. Turn off the heat.
- 2
Step 2
Peel the potatoes, rinse them, and cut into wedges. Wash the sorrel with water and chop into medium pieces.
- 3
Step 3
Place the potatoes in a pot. Cook until done. Then add the onion and sorrel. Season with salt to taste.
- 4
Step 4
Transfer the soup to a blender. Blend for one minute. The soup is ready. Serve hot with chopped hard-boiled egg. Sprinkle with herbs if desired.