Sorrel soup without eggs
Description
Hearty and aromatic soup. Everyone is used to sorrel soup with eggs. But this soup is wonderful even without eggs. To prepare sorrel soup without eggs, you'll need chicken (I used chicken drumsticks), fresh sorrel, a couple of potatoes, and some rich sour cream for serving. By the way, if the soup doesn't seem sour enough, just add a splash of lemon juice.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the chicken, peel the potatoes, carrots, and onion, as well as the garlic.
- 3
Step 3
Cut the potatoes into cubes, finely chop the onion and carrots into quarters, and coarsely chop the sorrel.
- 4
Step 4
Pour a little vegetable oil into the multicooker bowl and sauté onion, carrot, and garlic in the "Frying" mode until golden brown.
- 5
Step 5
Then place the chicken and potatoes into the multicooker, pour in water. Set the "Stewing" mode for one hour.
- 6
Step 6
Then remove the chicken, separate the meat from the bones, return the meat to the soup, add sorrel and a spoonful of dill. Turn on the "Simmering" mode again for 15 minutes.
- 7
Step 7
Add sour cream to the ready sorrel soup without eggs before serving.