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Sorrel soup without meat
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Sorrel soup without meat

30 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Sorrel soup without meat is easy to prepare. The main thing is to have good fresh vegetables. You can adjust the amount of water to your taste—I prefer a thicker soup. You can slightly change the cooking method and make the soup just as delicious but in a different way. For example, in a heavy-bottomed pot, sauté onions and garlic in vegetable oil, then add potatoes and carrots, and pour in water. When the vegetables are almost ready, add the herbs and sorrel. I place boiled eggs into the finished soup and serve it with sour cream. Traditionally, sorrel soup is made with chicken broth. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the potatoes.

  3. 3

    Step 3

    Step 3

    Chop the vegetables, beat the egg.

  4. 4

    Step 4

    Step 4

    Pour water into a pot, add potatoes, herbs, and carrots. When the potatoes are almost ready, pour in the eggs and add spices.

  5. 5

    Step 5

    Step 5

    While the potatoes are boiling, fry the onion.

  6. 6

    Step 6

    Step 6

    Add onion and the remaining herbs to the pot.

  7. 7

    Step 7

    Step 7

    At the very end, add the sorrel, bring to a boil, and remove the pot from the heat.

  8. 8

    Step 8

    Step 8

    The soup is ready. Serve hot.