Sorrel soup without potatoes
Description
A hearty first course. In summer, sorrel grows in many uninhabited areas. Usually, my husband and I gather it outside the city, in trusted clearings. Sorrel can also be grown at home, if you have even a small plot of land. This plant is very beneficial for health and helps boost immunity. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Peel the carrots using a vegetable peeler. Grate on a grater. Peel the onion and chop finely.
- 2
Step 2
Pour sunflower oil into a frying pan, add grated carrots and onions. Fry until golden brown.
- 3
Step 3
Chop the sorrel not too finely, so that it remains visible in the soup. Meanwhile, place a pot of water on the stove and wait for it to boil.
- 4
Step 4
Put the vegetables into boiling water. Add the sorrel. In a separate dish, crack the eggs and beat them with a fork.
- 5
Step 5
Add spices, salt, and bay leaf. Then pour the egg mixture into the soup. The soup will be ready in 4 minutes.