Sorrel soup without meat

Description

Perfect for lunch. Cabbage soup made by this recipe turns out amazingly tasty and aromatic, even though it's meatless. Serve with a spoonful of sour cream or mayonnaise in each bowl. This soup will fill you with energy and positivity, and also have a beneficial effect on your body. You can easily prepare this soup at your cottage, since all the ingredients likely grow right in your garden.

Instructions

1. 1

   Step 1

   Finely chop the onion. Melt 1 tablespoon of butter in a saucepan and sauté the onion over medium heat until golden brown.

2. 2

   Step 2

   Add about 1.5 liters of cold water to the pot with onions, add bay leaf and bring to a boil. Then reduce the heat to medium and cook for another 10 minutes. Remove the bay leaf afterwards.

3. 3

   Step 3

   Add the diced potatoes to the broth and cook until tender.

4. 4

   Step 4

   In a skillet, melt 2 tbsp of butter. Wash the herb mix, remove the stems, chop and add to the skillet. Cook over high heat for about 3 minutes. If the herbs have softened, add them to the broth. Cook the soup for another 2–3 minutes.

5. 5

   Step 5

   Peel the eggs and cut them in half or into cubes. Add to the plate with the borscht before serving.