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Sorrel soup
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Sorrel soup

30 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. To prepare the soup, rinse and finely chop the herbs and sorrel. Boil the potatoes, sauté the onion and carrots. Cook everything together — and the soup is ready! Serve it hot, adding a spoonful of sour cream. Ideally, serve it with soft homemade bread, fresh out of the oven. I don't add any unhealthy ingredients to this soup, so it's suitable for children too! I've explained and shown everything. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the soup. Sorrel soup requires a large amount of greens—not only sorrel, but also dill, parsley, and green onions can be added. Boil the egg until hard-boiled.

  2. 2

    Step 2

    Step 2

    Chop the washed and peeled onion and carrot. Fry them in vegetable oil until fully cooked. Add salt while frying.

  3. 3

    Step 3

    Step 3

    Put the water for the soup on to boil and add salt. Peel the potatoes and cut them into thin strips so they cook quickly.

  4. 4

    Step 4

    Step 4

    Boil the potatoes for 15 minutes.

  5. 5

    Step 5

    Step 5

    Chop all the greens: sorrel, dill, and parsley. Finely chop the boiled egg; if the eggs are small, use two or three.

  6. 6

    Step 6

    Step 6

    Add the fried vegetables to the cooked potatoes.

  7. 7

    Step 7

    Step 7

    Add plenty of greens and an egg. Adjust the soup for salt. Simmer the soup for one minute, then turn off the heat. Serve the soup hot with sour cream.