Shakarob
Description
Perfect for everyday meals. "Shakorob" is eaten with plov because this dish is usually fatty, and the salad helps break down the fat. It is placed on top of the mound of plov. The salad is very beneficial for people suffering from cardiovascular diseases, diabetes, and endocrine system disorders. Of course, it can be enjoyed not only with plov. "Shakorob" is very juicy and delicious, and its level of spiciness depends entirely on your taste. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad.
- 2
Step 2
Peel the onion, wash it, and thinly slice into rings.
- 3
Step 3
Pour hot water over the onion. This will remove its bitterness. Then drain the water and rinse the onion with cold water.
- 4
Step 4
Wash the tomatoes and thinly slice them into rings or half-rings.
- 5
Step 5
Place the sliced onions and tomatoes in a salad bowl.
- 6
Step 6
Salt and pepper to taste if you are serving the salad immediately. Otherwise, do this just before serving.
- 7
Step 7
If desired, add red chili pepper, sliced in advance.
- 8
Step 8
Gently mix all the salad ingredients.
- 9
Step 9
Shakorob is ready. It can be served.