Tuna ceviche with avocado
Description
Minimum effort — excellent result. This ceviche recipe includes avocado, which softens the taste of the marinade and adds a nutty aftertaste. Instead of lemon, you can use lime for a more delicate flavor and aroma. If the onion is very sharp, soak it in cold water for 5–10 minutes, then drain and dry. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making tuna ceviche with avocado.
- 2
Step 2
Slice the onion thinly, add minced garlic and crushed red pepper flakes.
- 3
Step 3
Peel the avocado and cut it into cubes, then add it to the bowl with the onion and garlic.
- 4
Step 4
Season everything with salt and pepper, and drizzle with lemon juice and olive oil.
- 5
Step 5
Cut the tuna into medium cubes, mix everything together, and refrigerate for 20 minutes to marinate.
- 6
Step 6
Place torn salad leaves on the bottom of a plate, add chopped cilantro, and sprinkle with sesame seeds. Top with marinated tuna and vegetables, add capers, and serve.
- 7
Step 7
Done.