Soups
Northern Soup
120 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. Hearty soups don't necessarily have to contain meat. This recipe doesn't include any meat at all, making it perfect for fasting. To prepare this northern-style soup, we'll need grains and vegetables. Which vegetables to use is up to you—I usually take celery, carrots, and beetroot. They add both flavor and color. Let's look at the step-by-step recipe.
Instructions
- 1
Step 1
Soak the barley and peas in advance so they cook properly later.
- 2
Step 2
We clean the vegetables and chop them coarsely.
- 3
Step 3
Boil everything together in a large amount of water until fully cooked—the vegetables and grains should soften well. Add herbs, parsley, garlic, and optionally dill.
- 4
Step 4
Serve the ready northern soup with sour cream and croutons.