Serbian tomato soup
Description
A hearty and aromatic soup. Serbian tomato soup can be prepared using regular tomatoes, bell peppers, and herbs. This soup is quick to make, and you can add a few personal touches to the classic recipe if desired. For example, you can add croutons or a creamy sauce to the soup. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Let's prepare a simple vegetarian soup that can be eaten both hot and cold. It consists exclusively of vegetables (with the addition of spices).
- 2
Step 2
2. Cut the bell pepper into rings first, then into small cubes. Press the garlic through a garlic press, and plunge the tomatoes into boiling water to easily remove their skins afterward.
- 3
Step 3
3. Place the onion and pepper in a frying pan to fry. Simmer over low heat, gradually adding the pressed garlic.
- 4
Step 4
4. Peel the tomatoes and slice them. Add them to the pan with the vegetables.
- 5
Step 5
5. When the tomatoes release their juice, simmer them for about 10 minutes, then blend all the vegetables into a smooth puree using a blender.
- 6
Step 6
6. Add a glass of water, simmer for another 10 minutes. Season with salt and spices to taste at the very end. For a traditional Serbian soup, add oregano and other spices to taste.