Serbian meat chorba
Description
The soup is simple and quick to prepare. It is very easy to make, yet has a unique flavor. You can use various types of meat in chorbа, but I prefer veal. Attention, follow the recipe! Don't forget to add fried flour with paprika at the end—it will give your dish a special, piquant aroma. Below is a step-by-step recipe for Serbian meat chorba, supported with photos. Serve in bowls and enjoy.
Instructions
- 1
Step 1
Using a knife, remove all the tendons and fatty parts from the veal, then cut into small pieces.
- 2
Step 2
Grind the onion
- 3
Step 3
Dice the celery.
- 4
Step 4
Heat the oil in a frying pan. Add the onion and veal, lightly sauté and season with salt. Reduce the heat, simmer for half an hour.
- 5
Step 5
Add celery to the pan. Simmer until cooked.
- 6
Step 6
Finely chop the herbs.
- 7
Step 7
Cut the potatoes and carrots into cubes. Put everything into a pot and pour in hot boiled water. Wait until it comes to a boil.
- 8
Step 8
Add the previously sautéed veal to our pot. Cook for another 15-20 minutes.
- 9
Step 9
Now add the herbs to the pot.
- 10
Step 10
Final step. Fry the flour in a pan. Add paprika to the flour. Make sure no lumps form.
- 11
Step 11
Place the flour with paprika into a pot. Cook for another 20 minutes to remove the raw flour taste from the soup. After cooking, for the desired result, it is recommended to let the soup steep for another 30 minutes.
- 12
Step 12
The soup is ready!