Salmon under a fur coat
Description
The salad is quick and easy to prepare. This is not quite the classic "salmon under a fur coat" recipe, as it does not include the traditional beetroot and boiled eggs. This version can be considered simplified, but that doesn't make it any less delicious. The amount of mayonnaise depends on your personal taste preferences. The salad is ready to serve.
Instructions
- 1
Step 1
1. First, wash the carrots and potatoes, place them in a pot, and cover with water. Put on the stove and, after boiling, cook until soft. Then pour off the hot water, add cold water, and let cool.
- 2
Step 2
2. Peel the onion and chop it very finely. If desired, you can use pickled onion or briefly scald it with boiling water.
- 3
Step 3
3. Finely chop the fish.
- 4
Step 4
4. Place the fish with onion at the bottom of the salad bowl. If the salmon is not salty enough, you can add a pinch of salt.
- 5
Step 5
5. Peel the boiled potatoes and grate them on a grater.
- 6
Step 6
6. Spread in an even layer and sprinkle with a little salt. You can add a pinch of pepper.
- 7
Step 7
7. Spread mayonnaise.
- 8
Step 8
8. Grate the carrot on a grater. One large carrot was quite enough for me. Place it on top.
- 9
Step 9
9. Garnish with a pinch of fresh herbs, and let the salmon under the fur coat chill in the refrigerator for a couple of hours.