Herring salad
Description
The recipe won't take much time. For the salad, you can use a whole fish, but make sure to clean it first, or use ready-made pieces sold in stores (in vegetable oil). The salad is convenient for serving at buffets and will look original on any table. Serve at the table.
Instructions
- 1
Step 1
1. Wash the herring fillet and pat dry, then cut into small cubes.
- 2
Step 2
2. Peel the boiled potatoes and mash them into a puree.
- 3
Step 3
3. Wash the sweet pepper, cut it in half, remove the seeds, and dice into small cubes.
- 4
Step 4
4. Wash the green onions and chop them finely.
- 5
Step 5
5. Peel the boiled egg and mash it with a fork.
- 6
Step 6
6. Place the herring, potatoes, peppers, and eggs into a bowl, add green onions, season with mayonnaise, and lightly salt.
- 7
Step 7
7. Thoroughly mix the salad and shape it into small balls. Finely chop the washed dill, place it on a cutting board, put a salad ball on it, and roll to coat.
- 8
Step 8
8. Garnish with green onion feathers and serve the salad.