Herring under a fur coat in the form of a roll
Description
Minimum effort — excellent result. This herring under a fur coat roll is easy to make at home. The main thing is not to be lazy and not afraid to try new variations of even classic dishes! This roll doesn't require much mayonnaise, unlike the traditional salad. And if it sets well and freezes thoroughly, you can slice and serve it in pieces. It turns out very interesting—your guests will be surprised. You can serve it right away.
Instructions
- 1
Step 1
1. Before cooking, as required, boil the potatoes, carrots, and beets. Let them cool. Cover the table with plastic wrap and place the first layer of chopped boiled beets. On top, add a layer of boiled potatoes grated on a grater. Spread mayonnaise over the potatoes.
- 2
Step 2
2. Now add a layer of chopped boiled carrots. Salt to taste, if desired. Add mayonnaise and spread it evenly. After the mayonnaise, place pieces of herring with onion strictly in the center.
- 3
Step 3
3. Next, carefully lift the edges of the plastic wrap so that they start to fold inward. The edges should "close" from both sides, hiding the herring inside. I usually make a small cut on one side of the plastic wrap and pull the other edge through it. This way, you can easily roll it into a tight roll. Tighten the ends and keep the salad in the refrigerator in this "tight" form for at least two hours.
- 4
Step 4
4. Before serving, remove the film and decorate the salad as you like. Ready!