Herring under a fur coat (original)
Description
"Herring under a fur coat" is one of the most popular Russian salads. It can be considered a national treasure, as no celebration is complete without it! What could be better than the classic "Herring under a fur coat" salad on the New Year's table? Only your favorite salad, but with an original presentation. Let me tell you how.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the potatoes, carrots, beets, and chicken eggs until cooked.
- 2
Step 2
Peel the carrots and potatoes and grate them.
- 3
Step 3
Line a baking sheet with parchment paper, place the carrots and potatoes on it, sprinkle with garlic powder, and lightly spray with oil.
- 4
Step 4
Bake in a preheated oven at 120 degrees for 40-60 minutes.
- 5
Step 5
Place the finished chips on a plate with a paper towel.
- 6
Step 6
Grate the potatoes, carrots, and beets on a fine grater.
- 7
Step 7
Squeeze the grated carrots and beets well to remove the juice.
- 8
Step 8
Marinate the onion in vinegar with a small addition of water and sugar.
- 9
Step 9
Fillet the herring and cut it into cubes.
- 10
Step 10
Line 2 small bowls in the shape of a hemisphere with plastic wrap.
- 11
Step 11
Place a layer of beetroot into each bowl.
- 12
Step 12
Then the carrots.
- 13
Step 13
Next, spread a layer of potatoes and onions.
- 14
Step 14
Make a small grid with mayonnaise and place the herring on top.
- 15
Step 15
On a plate, finely arrange part of the potato and carrot chips. Carefully remove the salad and place it on the plate, garnish with grated yolk, and sprinkle with egg white.
- 16
Step 16
Place whole chips next to it and create patterns with balsamic cream.
- 17
Step 17
Original "Herring under a fur coat" is ready.