Country-style salad
Description
Combine the simplest ingredients always at hand—boiled potatoes, juicy tomatoes, pickled cucumbers, and red onion. For the dressing, use fragrant aromatic vegetable oil. Serve the salad either on its own or with meat or poultry.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes in their skins in advance, let them cool, and peel them.
- 2
Step 2
Cut the potatoes into small cubes and immediately transfer them to a salad bowl or a deep container.
- 3
Step 3
Next, rinse and dry the tomatoes, remove the stem attachment area. Cut the tomatoes into small cubes and add them to the potatoes.
- 4
Step 4
If the onion is sweet, simply slice it into strips and add to the salad. If using regular onion, marinate it in vinegar first.
- 5
Step 5
Cut the pickled cucumbers into small cubes or slices. Add the cucumbers to the salad.
- 6
Step 6
Dress the salad with oil and add salt, ground pepper. Mix everything and serve.
- 7
Step 7
Done.