Salads
Herring under apple
15 min4 serv.20 февр. 2026 г.
Description
Let's start cooking. Herring under apple is very simple and quick to prepare—it will take you less than half an hour. 1. First, peel the herring and remove the bones if necessary. Cut it into small pieces. 2. Peel the red onion and finely chop it. 3. Dice the pickled cucumbers into small cubes. 4. Now wash the apples. Cut them in half and remove the core. Carefully scoop out the flesh, leaving a bit on the sides so that the apple molds hold their shape. 5. Grate the apple flesh on a coarse grater or cut into small cubes. 6. Mix all the ingredients, add mayonnaise, and season with salt to taste. 7. Fill the apple molds with the salad. Make sure each mold contains an equal amount of salad. That's it. Serve immediately.