Herring under a fur coat in the form of a roll
Description
The salad is quick and easy to prepare. Boil the vegetables for the salad and flake the fish. Layer them alternately with mayonnaise on plastic wrap. Roll the salad tightly and place it in the refrigerator. After 2 hours, it will hold its shape perfectly. Decorate and serve. Good luck! The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the vegetables and herring for the salad. Boil the vegetables in advance and let them cool.
- 2
Step 2
Debone the fish and remove as many bones as possible. You will need one fillet. Peel the vegetables and prepare a coarse grater.
- 3
Step 3
Cut the herring fillet into cubes, do the same with the onion. Mix.
- 4
Step 4
Line the table with plastic wrap (or use a mat, which is more convenient). Spread the grated beet in a rectangular shape. Drizzle with mayonnaise mixed with mustard.
- 5
Step 5
Arrange the carrots. Drizzle with mayonnaise, don't forget to add salt and ground pepper.
- 6
Step 6
Next — the cucumber layer.
- 7
Step 7
Next comes a layer of potatoes, mayonnaise, fish with onions.
- 8
Step 8
Carefully roll it up into a log. Tie the ends like a candy wrapper. Place the salad in the refrigerator for 2 hours to cool and set its shape.
- 9
Step 9
Unwrap the film and transfer the salad onto a plate. I decided not to just decorate the salad, but to shape it like a fish. I slightly stretched the "head" and formed the "tail."
- 10
Step 10
Decorated with mayonnaise, boiled carrots, and fresh herb leaves. Made the fins, eyes, and mouth. Done!