Herring under a fur coat in tartlets
Description
A simple dish to prepare. I'm sure you'll agree, this appetizer looks very appetizing. I'm certain your guests will appreciate your originality and creativity just as mine did. These tartlets with "Herring under a Fur Coat" salad won't stay on the plate for long, whether it's a New Year's table or just a family dinner. You can decorate the tartlets however you like—the possibilities depend on your imagination and the occasion. For New Year's, I serve the tartlets arranged on a plate lined with lettuce leaves. You could draw a snowman with mayonnaise, use olives for eyes, and a small piece of carrot for the nose. For a regular dinner, you can garnish the herring under a fur coat tartlets as shown in the photo. Now you know. Serve chilled.
Instructions
- 1
Step 1
Boil the carrots, eggs, beets, and potatoes in slightly salted water until cooked through, and hard-boil the eggs. Once the vegetables are done and the eggs are cooked, peel them and cool in cold water.
- 2
Step 2
Grate the eggs, carrots, and potatoes on a fine grater. Finely chop the onion. Chop some of your favorite herbs, such as parsley or dill. Prepare the tartlets.
- 3
Step 3
Place a small amount of herring on the bottom of the tartlet, then add onion. Next, add 1/24 of a potato. Drizzle with mayonnaise. Then add carrot, followed by egg, and drizzle again with mayonnaise. Top the tartlets with a layer of beet. Drizzle with mayonnaise, spreading it evenly over the entire surface of the mini salad. For garnish, use a small piece of herring and olives.