Herring under a fur coat in plastic wrap
Description
The recipe won't take much time. This method of preparing herring under a fur coat in plastic wrap is great because the salad gets a new appearance while remaining just as tasty and very appetizing. If desired, you can repeat the layers, using different combinations to make the roll look brighter and more original when sliced. Serve at the table.
Instructions
- 1
Step 1
1. First, wash the beets, carrots, and potatoes. Cover the vegetables with water and place over heat. Cook until done. Separately, hard-boil the eggs. If you have a mat like this one, prepare it along with the plastic wrap.
- 2
Step 2
2. Grate the cooled and peeled beetroot. Spread it evenly onto plastic wrap and press firmly. Add a pinch of salt and spread mayonnaise to taste on top.
- 3
Step 3
3. Peel the eggs and grate them on a grater as well. If desired, in the recipe for making herring under a fur coat in plastic wrap, you can use a separate layer of egg whites and a separate layer of yolks.
- 4
Step 4
4. Brush the eggs with mayonnaise, press the layer firmly, then spread the grated carrots on top. Again, lightly salt and add mayonnaise.
- 5
Step 5
5. The next layer will be grated potatoes. Be sure to season it with salt, and optionally add pepper. Press down firmly with your hands again and spread mayonnaise on top.
- 6
Step 6
6. Remove the skin and bones from the herring. Finely chop and mix with minced onion. Place in the center, forming a small mound.
- 7
Step 7
7. Our homemade herring under a fur coat in plastic wrap is almost ready. All that's left is to carefully roll it up into a roll and put it in the refrigerator so the salad can marinate properly. Then, gently remove the wrap and your dish is ready to be served. If desired, you can additionally garnish it with herbs, for example.