Herring under a fur coat in lavash
Description
The salad is quick and easy to prepare. I'd like to offer you an interesting option; the salad is ready to serve.
Instructions
- 1
Step 1
1. Start by preparing the vegetables. Wash them thoroughly under running water.
- 2
Step 2
2. Cook until done using a multicooker, stove, or steamer, for example. If desired, you can also use hard-boiled eggs in the recipe for herring under a fur coat made with lavash.
- 3
Step 3
3. Prepare the fish fillet. You can manually remove the skin and bones from lightly salted herring, or buy ready-made fillet. Peel the vegetables after cooling them first.
- 4
Step 4
4. Grate the carrots, beets, and potatoes. Peel the onion and chop it into small cubes. Place the lavash on the work surface and put the fish fillets on the edges.
- 5
Step 5
5. Then add the onion and other vegetables. Lightly salt each new layer and spread a thin layer of mayonnaise over it. You can add a bit more mayonnaise on top to keep the herring under a fur coat in lavash from becoming too dry.
- 6
Step 6
6. Carefully roll the roll and place it in the refrigerator for about 40 minutes. Then slice it into portions with a sharp knife and serve.