Herring under a fur coat with sour cream
Description
The salad is quick and easy to prepare. Today I'll tell you how to make herring under a fur coat with sour cream. In our family, we have a strictly negative attitude toward mayonnaise, so to avoid depriving ourselves of the pleasure of eating this traditional salad, we make it with sour cream. Here's the recipe: 1. Prepare the ingredients. Cut the herring into small pieces and finely chop the onion. Boil the beet until tender, then grate it on a medium grater, squeeze out excess liquid, and mix the beet mass with salt and sour cream. Boil the potatoes and dice them finely. Hard-boil the eggs and grate them on a fine grater. 2. The ingredients are ready, so now we can proceed to assembling the salad. As you probably know, this salad is layered. I suggest the following order: first, place the herring, then layer onion, potatoes, beets, carrots, and finally eggs. Finish the whole composition with sour cream—spread it evenly over the entire surface of the salad. 3. Put the salad in the refrigerator for a couple of hours to let it marinate. That's it—herring under a fur coat with sour cream is ready. The salad is now ready to serve.