Herring under a fur coat with apples
Description
The salad is quick and easy to prepare. Place the finished salad in the refrigerator for 2 hours so that all the layers are well soaked with mayonnaise, then serve. Be sure to try making this herring under a fur coat salad with apples and delight your family with this delicious dish. The salad is ready to serve.
Instructions
- 1
Step 1
It is very convenient to prepare all the listed ingredients right away before starting to cook. Wash the apple. Boil the beet until soft. Peel the onion.
- 2
Step 2
Cut the herring fillet into small cubes.
- 3
Step 3
Place the eggs in a pot of water and boil until hard-boiled.
- 4
Step 4
Dice the onion into small cubes.
- 5
Step 5
To prevent the onion from becoming bitter in the salad, place it in a bowl and pour boiling water over it for 2-3 seconds, then immediately drain the hot water.
- 6
Step 6
Peel the boiled beet and grate it on a coarse grater. Squeeze the beet by hand as much as possible. This is necessary to prevent your finished salad from becoming watery.
- 7
Step 7
Place the grated beetroot into a bowl and add 2-3 tablespoons of mayonnaise.
- 8
Step 8
Mix everything with a spoon.
- 9
Step 9
Cool the boiled eggs, peel them, and finely chop or grate on a fine grater.
- 10
Step 10
Start assembling the salad. Choose a convenient salad bowl—I use two small glass salad bowls. The first layer consists of pieces of herring. On top, add a layer of scalded onions.
- 11
Step 11
Peel the apple and grate it on a coarse grater.
- 12
Step 12
Place the grated blocks as the next layer.
- 13
Step 13
Place the beets with mayonnaise on top.
- 14
Step 14
And the final layer is chopped eggs.
- 15
Step 15
Spread mayonnaise on top, distribute it evenly, and decorate as desired. I sprinkled finely chopped fresh dill on top.
- 16
Step 16
Put the finished salad in the refrigerator for 2 hours so that all the layers are well soaked with mayonnaise, then serve at the table.