Herring under a fur coat with salmon and apple
Description
A simple dish to prepare. I'll tell you. Serve chilled.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients. Boil the potatoes, carrots, and eggs. Cut the salmon into small cubes and place them at the bottom of the salad bowl.
- 2
Step 2
Spread a layer of mayonnaise over the fish.
- 3
Step 3
We peel the boiled potatoes, grate them, and place them on mayonnaise.
- 4
Step 4
Again, spread with mayonnaise.
- 5
Step 5
Grind the onion and sprinkle it over the mayonnaise layer. Spread the onion evenly over the entire surface.
- 6
Step 6
We peel the boiled eggs, grate them, and add to the salad as the next layer.
- 7
Step 7
Spread with mayonnaise. Peel the apple and remove the core, then grate finely. Place as the next layer.
- 8
Step 8
Place grated boiled carrots on the apple.
- 9
Step 9
On top — mayonnaise and grated boiled beet. Give the salad a beautiful appearance and decorate the dish with herbs, olives, and corn. Before serving, refrigerate the salad for 3 hours to let it marinate.