Herring under a fur coat with salmon
Description
Perfect for everyday dining. Here is a simple yet original recipe for herring under a fur coat with salmon. This more delicate, hearty, and very appetizing dish will become a highlight of your table. If desired, line the mold with plastic wrap and carefully invert the salad when serving. Decorate as desired and serve.
Instructions
- 1
Step 1
1. Wash the potatoes, carrots, and beets, place them in a pot, and boil until cooked through. In this case, a ring from a springform pan will be used to shape the salad.
- 2
Step 2
2. Cut the lightly salted salmon fillet into small cubes and place on the bottom.
- 3
Step 3
3. Peel and chop the onion. If desired, marinate it in vinegar or simply sprinkle with lemon juice.
- 4
Step 4
4. Place the onion on the fish.
- 5
Step 5
5. Spread with mayonnaise. In this recipe for herring under a fur coat with salmon, you can use sour cream with mustard instead of mayonnaise as the sauce.
- 6
Step 6
6. Peel the boiled and cooled potatoes, then grate them on a grater.
- 7
Step 7
7. Spread in an even layer, gently pressing with your hands. Lightly salt and pepper to taste, if desired.
- 8
Step 8
8. Spread the potatoes with mayonnaise, then top with grated carrots.
- 9
Step 9
9. A little salt—and mayonnaise again. Another ingredient commonly used in this simple herring under a fur coat recipe with salmon is boiled eggs.
- 10
Step 10
10. Finally, grate the beet and spread it evenly in a layer. Coat with mayonnaise.
- 11
Step 11
11. It remains only to sprinkle with chopped herbs—and the herring under a fur coat with salmon is ready at home. Let the salad marinate for 2-3 hours, then it can be served.