Herring under a fur coat with processed cheese
Description
The recipe won't take much time. Let me tell you. Serve at the table.
Instructions
- 1
Step 1
First, clean the herring from bones and skin (if any), then cut the fillet into small cubes and place them at the bottom of a salad bowl. Pour oil over the top and sprinkle with chopped green onion.
- 2
Step 2
We peel the boiled potatoes and grate them on a coarse grater. Place them as the next layer. Season with salt and pepper to taste, and drizzle with mayonnaise.
- 3
Step 3
Peel the apple, remove the seeds, grate it on a grater, and place it over the potatoes. Peel the beet, also grate it (finely), and place a layer of beets with mayonnaise on top.
- 4
Step 4
We peel the boiled eggs and grate them finely. Sprinkle the eggs over the beets and add a little more mayonnaise.
- 5
Step 5
Grate the processed cheese on a grater, mix it with the remaining mayonnaise, and use this mixture as the final layer to cover the top of the salad. Refrigerate the salad for 1 hour before serving.