Herring under a fur coat with pickled cucumbers
Description
The salad is quick and easy to prepare. I want to share how to make herring under a fur coat with pickled cucumbers at home. Be sure to try it—it's delicious. The pickled cucumbers add a charming touch to this familiar dish, making the classic "shuba" a bit brighter and more festive. This salad is perfect for anyone who enjoys salty flavors. The salad is ready to serve.
Instructions
- 1
Step 1
1. First, boil all the vegetables (except for cucumbers and onions). Also, boil the eggs. Cut the potatoes, carrots, and onions into whatever size you prefer. I usually dice them into small cubes. Grate the beet on a grater. Now place them into a salad bowl. The first layer consists of boiled potatoes cut into cubes and chopped onions. Spread mayonnaise on top.
- 2
Step 2
2. Next, layer the herring and cucumbers. Also spread with mayonnaise.
- 3
Step 3
3. The next layer is boiled carrots and chopped egg whites. Also spread with mayonnaise.
- 4
Step 4
4. The last one is a layer of beetroot coated with mayonnaise. Now place the almost ready salad into the refrigerator and let it chill thoroughly.
- 5
Step 5
5. When the salad has turned sufficiently red, it's ready! You can additionally decorate it to your liking. Serve the salad and enjoy its new flavor!