Herring under a fur coat with salmon
Description
Minimum effort — excellent result. This original version of herring under a fur coat with salmon will surely impress your guests! A classic combination, it seems, except here red fish replaces herring, instantly transforming the salad from "homely" to festive and almost gourmet! I think you'll love it. Can be served immediately.
Instructions
- 1
Step 1
1. Place boneless pieces of salted fish on the bottom of a removable mold. I cut it into cubes.
- 2
Step 2
2. Next - a layer of onion and mayonnaise.
- 3
Step 3
3. Now - a layer of boiled potatoes grated and mashed. Spread mayonnaise over it, then - a layer of boiled carrots.
- 4
Step 4
4. Now it's time for the boiled beetroot. Grate it on a grater, spread it as the next layer, and drizzle with mayonnaise.
- 5
Step 5
5. That's it! Just sprinkle with herbs, let it cool completely, and serve!