Herring under a fur coat with red caviar
Description
Perfect for an everyday table. I think anyone can prepare herring under a fur coat. The process is simple and doesn't require special skills. How you choose to arrange the red caviar on the salad is up to you—there are many options. In any case, the dish deserves attention and will become a centerpiece of a festive table. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the potatoes, cool, peel, and grate. Place on a plate as the first layer. Cover with mayonnaise.
- 3
Step 3
Cut the herring fillet into small pieces and place on top of the potato. Cover with a layer of mayonnaise.
- 4
Step 4
Peel the onion, wash it, and finely chop. This will be the next layer. Spread mayonnaise on top.
- 5
Step 5
Boil the eggs hard. Cool and peel them. Grate on a grater and place over the layer of onions. Spread with mayonnaise.
- 6
Step 6
Peel the boiled carrots and grate them. Place as the next layer. Spread with mayonnaise.
- 7
Step 7
Boil the beet, cool and peel it. Grate on a grater. This will be the top layer of the salad.
- 8
Step 8
Garnish the salad with red caviar. I made a mayonnaise lattice pattern and placed caviar in each diamond. Alternatively, you can simply spread a layer of red caviar directly onto the beet layer.