with canned food
Description
"Shuba" herring salad made with canned fish turns out juicy and flavorful. Layer the salad and coat each layer with mayonnaise. For this recipe, use any canned fish in oil—sardines, mackerel, or herring.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the potatoes, grate them on a grater, place as the first layer, and lightly salt.
- 3
Step 3
Spread the potato layer with mayonnaise.
- 4
Step 4
Remove large bones from the canned fish, mash with a fork, spread a layer of fish, and moisten with mayonnaise.
- 5
Step 5
Dice the onion, pour boiling water over it, and after a few seconds drain the liquid. The onion will no longer be bitter and will be less pungent.
- 6
Step 6
Place a layer of onions.
- 7
Step 7
Grate the cooked carrots, spread them evenly over the salad, and pour the sauce on top.
- 8
Step 8
Peel the hard-boiled eggs, grate them on a grater, add to the salad, lightly salt, and drizzle with mayonnaise.
- 9
Step 9
The final layer in the salad is boiled beet, grated and coated with mayonnaise. Leave the salad in the refrigerator for 20-25 minutes.
- 10
Step 10
The salad is ready!
- 11
Step 11
Can be served at the table.